In Bottomfeeder, award-winning journalist Taras Grescoe takes readers on a witty, globe-trotting journey to celebrate the humble, overlooked creatures of the sea – oysters, sardines, anchovies, squid, sea cucumbers and more. Part food writing, part cultural history and part environmental investigation, the book explores how eating lower on the marine food chain can be both extraordinarily delicious and crucial for the future of our oceans. With sharp humor and vivid storytelling, Grescoe visits coastal kitchens, traditional fisheries, and sustainable seafood advocates around the world, revealing how our appetite for top predators has damaged marine ecosystems and how embracing “bottom-feeders” could help restore balance. This is an eye-opening, mouth-watering read that will change the way you think about seafood, sustainability and what’s really on your plate. Very good condition. Hardcover, 24cm x 16cm, 327 pages.