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This practical reference explains how environmental conditions influence fish health and contribute to disease. It covers the effects of poor water quality, pollution, temperature changes, oxygen shortages, overcrowding and other stress factors that weaken fish and make them more susceptible to infections. The book is ideal for fish farmers, aquaculture professionals, fisheries students, veterinarians and serious fishkeepers seeking to prevent disease through better environmental management. B&w photographs and illustrations throughout. Good sturdy condition. Softcover, 20cm x 13.5cm, 192 pages.