A comprehensive guide focused on the principles and methods of cultivating fresh water fish, with a strong emphasis on practical applications suitable for both smallscale and commercial operations. It was written with the intent to serve fish farmers, agriculturalists, and students interested in aquaculture.
Chapters include:
This book is overall a valuable manual for those involved in or starting out in aquaculture. It combines scientific knowledge with hands-on advice, making it especially useful in agricultural contexts and for farmers seeking to diversify their operations. Softcover, 118 pages, 21cm x 14cm.
Good vintage condition.