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The first comprehensive and authoritative book to cover the whole field of salmonid biology, behaviour and cultivation. As well as being an invaluable guide for fish farmers themselves, this book makes a major contribution to our knowledge of all aspects of the salmon family and so will be of great interest to all those responsible for preserving stocks of wild salmon, river keepers, water authorities, biologists and fishermen. The book provides an overview of the life history, biology and practical aspects of raising and managing salmon and related species. In addition to basic salmon (Atlantic and Pacific salmon) biology, it discusses how salmon adapt to their environments and the physical and chemical conditions they need, and includes information on fish farming techniques, feeding and nutrition, pathology and disease control, planning and managing fish farms, and even the economics of salmon culture. B&w photographs and illustrations throughout. Very good condition. Hardcover, 22.5cm x 14.5cm, 242 pages.